An assessment of the relationship between seed nutritional components and resistance of maize to Sitophilus zeamais

Author:

Benson Gabriel A. S.,Oyetunde Oyeboade A.,Adeboye Kehinde A.ORCID,Asebioge Olalekan O.,Joda Abiodun O.,Oyetunde Aminat K.,Adeshina Gbemisola A.

Funder

Tertiary Education Trust Fund

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Reference48 articles.

1. Abebe F, Tefera T, Mugo S, Beyene Y, Vidal S (2009) Resistance of maize varieties to the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae). Afr J Biotechnol 8(21):5937–5943

2. Adedire CO, Akinkurolere RO, Ajayi OO (2011) Susceptibility of some maize cultivars in Nigeria to infestation and damage by maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae). Niger J Entomol 28:55–63

3. Ahmed S, Hasan M, Hussain S (2002) Studies on the relative susceptibility of wheat varieties to Sitotroga cerealella (Oliv). Pak J Agric Sci 39:47–49

4. Akpodiete ON, Lale NES, Umeozor OC, Zakka U (2015) Role of physical characteristics of the seed on the stability of resistance of maize varieties to maize weevil (Sitophilus zeamais Motschulsky). J Environ Sci Toxicol Food Technol 9(2):60–66

5. Alpern SB (1992) The European introduction of crops into West Africa In precolonial times. Hist Afr 19:13–43. https://doi.org/10.2307/3171994

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