Drought-induced variations in nutritional composition of grain and bran of contrasting rice genotypes
Author:
Funder
Indian Agricultural Research Institute
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-023-00485-0.pdf
Reference43 articles.
1. Abdul-Hamid A, Sulaiman RR, Osman A, Saari N (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. J Food Compos Anal 20:627–637
2. Amagliani L, O’Regan J, Kelly AL, O’Mahony JA (2017) Composition and protein profile analysis of rice protein ingredients. J Food Compos Anal 7:18–26
3. AOAC (2000) Official methods of analysis. Association of Official. Analyt Chem Washington
4. Ashraf MY, Ala SA, Bhatti AS (1998) Nutritional imbalance in wheat (Triticum aestivum L.) genotypes grown at soil water stress. Acta Physiol Plant 20:307–311
5. Borresen EC, Brown DG, Harbison G, Taylor L, Fairbanks A, O’Malia J, Bazan M, Rao S, Bailey SM, Wdowik M, Weir TL (2016) A randomized controlled trial to increase navy bean or rice bran consumption in colorectal cancer survivors. Nutr Cancer 68:1–15
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