Evaluation of Grain quality and its relationship with agro-physiological traits in durum wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-023-00430-1.pdf
Reference53 articles.
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2. Alahmad S et al (2023) A multi-reference parent nested-association mapping population to dissect the genetics of quantitative traits in durum wheat. Genet Resour Crop Evol 70:1471–1485. https://doi.org/10.1007/s10722-022-01515-2
3. American Association of Cereal Chemists (2000) Approved methods of the AACC, 10th edn. Methods 55-10, 44-15, 56-81B, 38-12, 08-01,76-13. AACC, St Paul
4. Amiri R, Bahraminejad S, Cheghamirza K (2018) Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran. J Cereal Sci 80:16–23. https://doi.org/10.1016/j.jcs.2018.01.009
5. Amiri R, Bahraminejad S, Cheghamirza K, Arzani A (2020) Genetic analysis of iron and zinc concentrations in bread wheat grains. J Cereal Sci 95:1–11. https://doi.org/10.1016/j.jcs.2020.103077
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