Genotype selection for grain yield and quality based on multiple traits of common wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

Genotype selection for grain yield and quality based on multiple traits of common wheat (Triticum aestivum L.)

Published:2020-09-13 Issue:1 Volume:49 Page:119-124
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Tsenov Nikolay^ORCID,Gubatov Todor,Yanchev Ivan

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s42976-020-00080-7.pdf

Reference41 articles.

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2. Akçura M (2009) Genetic variability and interrelationship among grain yield and some quality traits in Turkish winter durum wheat landraces. Turk J Agric For 33:547–556

3. Atanasova D, Tsenov N, Todorov I (2012) A brief review of a nearly half a century wheat quality breeding in Bulgaria. In: Alikan M (ed) Genetic diversity in plants. Book 3, Chapter 21, pp 414–432

4. Barnard A, Tsilo TJ (2018) Genetic progress of spring wheat grain yield in various production regions of South Africa. S Afr J Plant Soil. https://doi.org/10.1080/02571862.2018.1469793

5. Békés F (2012) New aspects in quality related wheat research: II. New methodologies for better quality wheat. Cereal Res Commun 40(3):307–333. https://doi.org/10.1556/CRC.2012.0003

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