Effects of artificial aging on physiological quality and cell ultrastructure of maize (Zea mays L.)
Author:
Funder
Innovative Funds Plan of Henan University of Technology
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-022-00328-4.pdf
Reference31 articles.
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3. Bailly C, Benamar A, Corbineau F et al (1996) Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiol Plantarum 97:104–110. https://doi.org/10.1111/j.1399-3054.1996.tb00485.x
4. Bonner FT (1990) Storage of seeds: potential and limitations for germplasm conservation. For Ecol Manag 35:35–43. https://doi.org/10.1016/0378-1127(90)90230-9
5. Gao JD, Fu H, Zhou XQ et al (2016) Comparative proteomic analysis of seed embryo proteins associated with seed storability in rice (Oryza sativa L.) during natural aging. Plant Physiol Biochem 103:31–44. https://doi.org/10.1016/j.plaphy.2016.02.026
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