Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility-Reference-Cited by-同舟云学术

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Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility

Published:2019-01-15 Issue:1 Volume:74 Page:141-148
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Berni Paulo,Campoli Stephanie S.,Negri Talita C.,de Toledo Nataly M. V.,Canniatti-Brazaca Solange G.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-018-0710-1.pdf

Reference32 articles.

1. Infante J, Rosalen PL, Lazarini JG et al (2016) Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits. PLOS ONE 11:e0152974. https://doi.org/10.1371/journal.pone.0152974

2. Flora do Brasil 2020 (2018). Jardim Botânico do Rio de Janeiro. http://floradobrasil.jbrj.gov.br . Accessed 09 July 2018

3. Negri TC, Berni PRA, Canniatti-Brazaca SG (2016) Nutritional value of native and exotic fruits from Brazil. Biosaúde 18:82–96

4. Khoo HE, Ismail A, Mohd-Esa N et al (2008) Carotenoid content of underutilized tropical fruits. Plant Foods Hum Nutr 63:170–175

5. Betta FD, Nehring P, Seraglio SKT et al (2018) Phenolic compounds determined by LC-MS/MS and in vitro antioxidant capacity of Brazilian fruits in two edible ripening stages. Plant Foods Hum Nutr 73:302–307

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