Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo-Reference-Cited by-同舟云学术

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Lupinus albus Conglutin Gamma Modifies the Gene Expressions of Enzymes Involved in Glucose Hepatic Production In Vivo

Published:2017-01-18 Issue:2 Volume:72 Page:134-140
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

González-Santiago Ana E.,Vargas-Guerrero Belinda,García-López Pedro M.,Martínez-Ayala Alma L.,Domínguez-Rosales José A.,Gurrola-Díaz Carmen M.

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad de Guadalajara (MEX)

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-016-0597-7/fulltext.html

Reference30 articles.

1. Duranti M, Consonni A, Magni C, Sessa F, Scarafoni A (2008) The major proteins of lupin seed: characterisation and molecular properties for use as functional and nutraceutical ingredients. Trends Food Sci Technol 19:624–633

2. Lucas MM, Stoddard FL, Annicchiarico P, Frías J, Martínez-Villaluenga C, Sussmann D, Duranti M, Seger A, Zander PM, Pueyo JJ (2015) The future of lupin as a protein crop in Europe. Front Plant Sci 6:705. doi: 10.3389/fpls.2015.00705

3. Kohajdová Z, Karovičová J, Schmidt Š (2011) Lupin composition and possible use in bakery – a review. Czech J Food Sci 29(3):203–211

4. Belski R, Mori TA, Puddey IB, Sipsas S, Woodman RJ, Ackland TR, Beilin LJ, Dove ER, Carlyon NB, Jayaseena V, Hodgson JM (2011) Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. Int J Obes 35(6):810–819

5. Bähr M, Fechner A, Krämer J, Kiehntopf M, Jahreis G (2013) Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study. Nutr J 12:107. doi: 10.1186/1475-2891-12-107

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