Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases-Reference-Cited by-同舟云学术

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Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases

Published:2016-09-27 Issue:4 Volume:71 Page:402-409
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Jahanbani Raheleh,Ghaffari S. Mahmood,Salami Maryam,Vahdati Kourosh,Sepehri Houri,Sarvestani Nazanin Namazi,Sheibani Nader,Moosavi-Movahedi Ali Akbar

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-016-0576-z.pdf

Reference30 articles.

1. Karas M (2007) Anti-free-radical properties of the peptide fractions isolated from string bean by immobilized metal ion affinity chromatography. Protein Pept Lett 14(5):447–454

2. Valko M, Rhodes C, Moncol J, Izakovic M, Mazur M (2006) Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact 160(1):1–40

3. Borek C (2004) Dietary antioxidants and human cancer. Integre Cancer Ther 3(4):333–341

4. Kitts DD, Weiler K (2003) Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 9(16):1309–1323

5. Gu X, Hou Y-K, Li D, Wang J-Z, Wang F-J (2015) Separation, purification, and identification of angiotensin I–converting enzyme inhibitory peptides from walnut (Juglans regia L.) hydrolyzate. Int J Food Prop 18(2):266–276

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