Author:
Beevi Syed Sultan,Mangamoori Lakshmi Narasu,Subathra Murugan,Edula Jyotheeswara Reddy
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference30 articles.
1. Morse MA, Stoner GD (1993) Cancer chemoprevention: principles and prospects. Carcinogenesis 14:1737–1746
2. Surh YJ (2003) Cancer chemoprevention with dietary phytochemicals. Nat Rev Cancer 3:768–780
3. Potter JD, Steinmetz K (1996) Vegetables, fruit and phytoestrogens as preventive agents. In: Stewart BW et al (eds) Principles of Chemoprevention. International Agency for Research on Cancer. IARC Scientific, Lyon, pp 61–90
4. Sun SY, Hail N, Lotan R (2004) Apoptosis as a novel target for cancer chemoprevention. J Natl Cancer Inst 96:662–672
5. Jeffery EH, Jarrell V (2001) Cruciferous vegetables and cancer prevention. In: Handbook of Nutraceuticals and Functional Foods. CRC Press, Boca Raton, FL, pp 169–192
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献