Enhancement of Antioxidant Properties of the Medicinal Plant, Costus Pictus by Optimization of its Drying and Extraction Criteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-023-01083-5.pdf
Reference35 articles.
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4. Joana Gil-Chávez G, Villa JA, Fernando Ayala‐Zavala J, Basilio Heredia J, Sepulveda D, Yahia EM, González‐Aguilar GA (2013) Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview. Compr Rev Food Sci Food Saf 12(1):5–23. https://doi.org/10.1111/1541-4337.12005
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