Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-021-00946-z.pdf
Reference80 articles.
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2. Most J et al (2017) Calorie restriction in humans: an update. Ageing Res Rev 39:36–45. https://doi.org/10.1016/j.arr.2016.08.005
3. Simpson SJ et al (2017) Dietary protein, aging and nutritional geometry. Ageing Res Rev 39:78–86. https://doi.org/10.1016/j.arr.2017.03.001
4. Manoogian ENC, Panda S (2017) Circadian rhythms, time-restricted feeding, and healthy aging. Ageing Res Rev 39:59–67. https://doi.org/10.1016/j.arr.2016.12.006
5. Brown-Borg HM, Buffenstein R (2017) Cutting back on the essentials: can manipulating intake of specific amino acids modulate health and lifespan? Ageing Res Rev 39:87–95. https://doi.org/10.1016/j.arr.2016.08.007
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