Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-020-00858-4.pdf
Reference35 articles.
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3. Zheng Y, Tian J, Yang W, Chen S, Liu D, Fang H, Zhang H, Ye X (2020) Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase. Food Chem 317:126346. https://doi.org/10.1016/j.foodchem.2020.126346
4. Wang X, Liu J, Yang Y, Zhang X (2020) An update on the potential role of advanced glycation end products in glycolipid metabolism. Life Sci 245:117344. https://doi.org/10.1016/j.lfs.2020.117344
5. Koch ER, Deo P (2016) Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus. BMC Complement Altern Med 16(1):338. https://doi.org/10.1186/s12906-016-1329-0
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