Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-005-2537-9.pdf
Reference41 articles.
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3. Ellegard L, Bosaeus I, Andersson H (2000) Will recommended changes in fat and fibre intake affect cholesterol absorption and sterol excretion? Eur J Clin Nutr 54: 306–313.
4. Trowell H, Burkitt D, Heaton K (1985) Dietary Fibre, Fibre-Depleted Foods and Disease, London: Academic Press, pp 133–315.
5. Blackwood AD, Salter J, Dettmar PW, Chaplin MF (2000) Dietary fibre, physicochemical properties and their relationship to health. J Roy Soc Health 120: 242–247.
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