In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-023-01075-5.pdf
Reference24 articles.
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3. Irondi EA, Adegoke BM, Effion ES, Oyewo SO, Alamu EO, Boligon AA (2019) Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Food Sci Hum Wellness 8:142–148. https://doi.org/10.1016/j.fshw.2019.03.012
4. Tucci SA, Boyland EJ, Halford JC (2010) The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents. Diabetol Metab Syndr 3:125–143. https://doi.org/10.2147/DMSO.S7005
5. Etxeberria U, de la Garza AL, Campión J, Martínez JA, Milagro FI (2012) Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase. Expert Opin Ther Targets 16:269–297. https://doi.org/10.1517/14728222.2012.664134
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