Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control-Reference-Cited by-同舟云学术

Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control

Published:2015-06-20 Issue:3 Volume:70 Page:297-303
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Dan Milana C. T.,Cardenette Giselli H. L.,Sardá Fabiana A. H.,Giuntini Eliana Bistriche,Bello-Pérez Luis Arturo,Carpinelli Ângelo R,Lajolo Franco M.,Menezes Elizabete Wenzel

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0493-6.pdf

Reference33 articles.

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3. American Diabetes Association (ADA) (2014) Standards of medical care in diabetes-2014. Diabetes Care 37(Suppl 1):S14–S80

4. Heine RJ, Balkau B, Ceriello A, Del Prato S, Horton ES, Taskinen MR (2004) What does postprandial hyperglycaemia mean? Diabet Med 21(3):208–213

5. The DECODE Study Group. Diabetes epidemiology: collaborative analysis of diagnostic criteria in Europe (1999) Glucose tolerance and mortality: comparison of WHO and American diabetic association diagnostic criteria. Lancet 354(9179):617–621

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