St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-020-00823-1.pdf
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5. Božin B, Kladar N, Grujić N, Anačkov G, Samojlik I, Gavarić N, Čonić BS (2013) Impact of origin and biological source on chemical composition, anticholinesterase and antioxidant properties of some St. John’s wort species (Hypericum spp., Hypericaceae) from the Central Balkans. Molecules 18(10):11733–11750
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