Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves-Reference-Cited by-同舟云学术

Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves

Published:2023-06 Issue:2 Volume:78 Page:407-418
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Zhen Li,He Shuyue,Xue Qingwang,Liu Yaping,Cao Jianxin,Zhao Tianrui,Cheng Guiguang,Wang Yudan

Funder

Science and Technology Projects of Yunnan Province

67th batch of China Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01071-9.pdf

Reference34 articles.

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