In Vitro Digestibility of Banana Starch Cookies

Author:

BELLO-P�REZ LUIS A.,S�YAGO-AYERDI SONIA G.,M�NDEZ-MONTEALVO GUADALUPE,TOVAR JUSCELINO

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference27 articles.

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2. Kayisu K, Hood LF, Vansoest PJ (1981) Characterization of starch and fiber of banana fruit. J Food Sci 46: 1885?1890.

3. Lii CY, Chang SM, Young YL (1982) Investigation of the physical and chemical properties of banana starches. J Food Sci 47: 1493?1497.

4. Bello-Pérez LA, Agama-Acevedo E, Paredes-López O (1999) Isolation and partial characterization of banana starches. J Agric Food Chem 47: 854?857.

5. Bello-Pérez LA, Romero-Manilla R, Paredes-López O (2000) Preparation and properties of physically modified banana starch prepared by alcoholic?alkaline treatment. Starch/Starke 52: 152?159.

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