Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Author:

Shimizu Chikako,Kihara Makoto,Aoe Seiichiro,Araki Shigeki,Ito Kazutoshi,Hayashi Katsuhiro,Watari Junji,Sakata Yukikuni,Ikegami Sachie

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference17 articles.

1. FDA (2006) FDA Talk Paper. FDA allows whole barley foods to make health claim on reducing the risk of heart disease. Available at: http://www.fda.gov/bbs/topics/NEWS/2006/NEW01375.html

2. Aoe S, Itagaki Y, Hatamoto F, Ishii I, Oda T, Suzuki Y, Toba Y, Fujita T, Kinoshita S, Uchida T, Akehara I, Kondo A (2003) Effect of oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: Evaluation of Efficacy and Safety. J Jpn Assoc Dietary Fiber Res 7:26–38

3. Behall KM, Scholfield DJ, Hallfrisch J (2004) Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 80:1185–1193

4. Davy BM, Davy KP, Ho RC, Beske SD, Davrath LR, Melby CL (2002) High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. Am J Clin Nutr 76:351–358

5. Ikegami S, Tomita M, Honda S, Yamaguchi M, Mizukawa R, Suzuki Y, Ishii K, Ohsawa S, Kiyooka N, Higuchi M, Kobayashi S (1996) Effect of barley-rice-feeding in hypercholesterolemic and normolipemic subjects. Plant Food Hum Nutr 49:317–328

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