Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-012-0331-z.pdf
Reference30 articles.
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3. Vadivel V, Janardhanan K (2005) Nutritional and antinutritional characteristics of seven South Indian wild legumes. Plant Foods Hum Nutr 60:69–75
4. Siddhuraju P, Becker K (2001) Species/variety differences in biochemical composition and nutritional values of Indian tribal legumes of genus Canavalia. Nahrung/Food 45:224–233
5. Vijayakumari K, Pugalenthi M, Vadivel V (2007) Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility Bauhinia purpurea L. seeds. Food Chem 103:968–972
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