Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects-Reference-Cited by-同舟云学术

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Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects

Published:2020-01-13 Issue:1 Volume:75 Page:1-11
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Barrera-Reyes Paloma K,de Lara Josué Cortés-Fernández,González-Soto Melissa,Tejero M Elizabeth

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-019-00779-x.pdf

Reference67 articles.

1. Scalbert A, Williamson G (2000) Dietary intake and bioavailability of polyphenols. J Nutr 130(8S Suppl):2073S–2085S. https://doi.org/10.1093/jn/130.8.2073S

2. Tsao R (2010) Chemistry and biochemistry of dietary polyphenols. Nutrients 2(12):1231-1246. https://doi.org/10.3390/nu2121231

3. Abbas M, Saeed F, Anjum FM, Afzaal M, Tufail T, Bashir MS, Ishtiaq A, Hussain S, Suleria HAR (2017) Natural polyphenols: an overview. Int J Food Prop 20(8):1689–1699. https://doi.org/10.1080/10942912.2016.1220393

4. Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MAH, Heiss C, Kelm M, Merx MW, Spencer JPE, Schroeter H, Kuhnle GGC (2014) Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union. Br J Nutr 111(8):1463–1473. https://doi.org/10.1017/S0007114513003930

5. Vogiatzoglou A, Mulligan AA, Bhaniani A, Lentjes MAH, McTaggart A, Luben RN, Heiss C, Kelm M, Merx MW, Spencer JR, Schroeter H, Khaw KT, Kuhnle GGC (2015) Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European prospective investigation into cancer (EPIC-Norfolk). Free Radic Biol Med 84:1–10. https://doi.org/10.1016/j.freeradbiomed.2015.03.005

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