Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-004-4309-3.pdf
Reference21 articles.
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4. Baskaran V, Mahadevamma Malleshi NG, Jayaprakashan SG, Lokesh BR (2000) Biological evaluation for protein quality of nutritious supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children. Plant Foods Hum Nutr 56: 37?49.
5. Baskaran V, Mahadevamma Balasubramanyan N, Malleshi NG, Lokesh BR (2000) Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children. Eur Food Res Technol 211: 27?31.
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