Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-009-0144-x.pdf
Reference33 articles.
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3. Doel JJ, Benjamin N, Hector MP, Rogers M, Allaer RP (2005) Evaluation of bacterial nitrate reduction in the human oral cavity. Eur J Oral Sci 113:14–19
4. Lundberg JO, Weitzberg E, Cole JA, Benjamin N (2004) Nitrate, bacteria and human health. Nat Rev Microbiol 22:593–602
5. Takahama U, Oniki T, Hirota S (2002) Oxidation of quercetin by salivary components. Quercetin-dependent reduction of salivary nitrite under acidic conditions producing nitric oxide. J Agric Food Chem 50:4317–4322
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