Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms-Reference-Cited by-同舟云学术

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Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms

Published:2007-06-19 Issue:2 Volume:62 Page:79-84
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Lee Bo-Bae,Cha Mi-Ran,Kim Soo-Yeon,Park Eunju,Park Hae-Ryong,Lee Seung-Cheol

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-007-0045-9.pdf

Reference27 articles.

1. Diplock AT (1994) Antioxidant nutrients and disease prevention. Mol Aspects Med 15:293–376

2. Halliwell B (1994) Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 344:721–724

3. Parkin DM, Bray F, Ferlay J, Pisani P (2002) Global cancer statistics. CA Cancer J Clin 55:74–108

4. Ushijima T, Sasako M (2004) Focus on gastric cancer. Cancer Cell 5:121–125

5. Chen YL, Lin SZ, Chang JY, Cheng YL, Tsai NM, Chen SP, Chang WL, Harn HJ (2006) In vitro and in vivo studies of a novel potential anticancer agent of isochaihulactone on human lung cancer A549 cells. Biochem Pharm 72:308–319

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