Variations in Bran Carotenoid Levels within and between Rice Subgroups-Reference-Cited by-同舟云学术

Variations in Bran Carotenoid Levels within and between Rice Subgroups

Published:2010-11-16 Issue:4 Volume:65 Page:358-363
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Belefant-Miller Helen,Grace Stephen C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-010-0196-y.pdf

Reference42 articles.

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2. Krinsky NI, Johnson EJ (2005) Carotenoid actions and their relation to health and disease. Molec Aspects Med 26:459–516

3. Bechtel DG, Pomeranz Y (1978) Implications of the rice kernel structure in storage:marketing:and processing: A review. J Food Sci 43:1538–1543

4. Sechi AM, Rossi-Manaresi R (1958) The vitamin contents in a variety of Italian rice and in its byproducts. J Vitam 4:114–117

5. Juliano BO (1972) The rice caryopsis and its composition. In: Houstin DF (ed) Rice: Chemistry and Technology. American Association of Cereal Chemists, St. Paul, pp 16–74

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