Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney-Reference-Cited by-同舟云学术

Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney

Published:2019-02-19 Issue:2 Volume:74 Page:204-209
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Nishio Ryusuke,Tamano Hanuna,Morioka Hiroki,Takeuchi Azusa,Takeda Atsushi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-019-00720-2/fulltext.html

Reference24 articles.

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2. Laribi B, Kouki K, M’Hamdi M, Bettaieb T (2015) Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia 103:9–26. https://doi.org/10.1016/j.fitote.2015.03.012

3. Sahib NG, Anwar F, Gilani AH, Hamid AA, Saari N, Alkharfy KM (2013) Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals—a review. Phytother Res 27:1439–1456. https://doi.org/10.1002/ptr.4897

4. Gray AM, Flatt PR (1999) Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander). Br J Nutr 81:203–209. https://doi.org/10.1017/S0007114599000392

5. Cioanca O, Hritcu L, Mihasan M, Hancianu M (2013) Cognitive-enhancing and antioxidant activities of inhaled coriander volatile oil in amyloid β (1–42) rat model of Alzheimer’s disease. Physiol Behav 120:193–202. https://doi.org/10.1016/j.physbeh.2013.08.006

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