Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential-Reference-Cited by-同舟云学术

Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential

Published:2017-11-11 Issue:4 Volume:72 Page:404-410
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Diaconeasa Zoriţa,Ayvaz Huseyin,Ruginǎ Dumitriţa,Leopold Loredana,Stǎnilǎ Andreea,Socaciu Carmen,Tăbăran Flaviu,Luput Lavinia,Mada Diana Carla,Pintea Adela,Jefferson Andrew

Funder

Romanian National Authority for Scientific Research (UEFISCDI)

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-017-0638-x/fulltext.html

Reference31 articles.

1. Chinembiri TN, du Plessis LH, Gerber M, Hamman JH, du Plessis J (2014) Review of natural compounds for potential skin cancer treatment. Molecules 19(8):11679–11721. https://doi.org/10.3390/molecules190811679

2. Wang LS, Stoner GD (2008) Anthocyanins and their role in cancer prevention. Cancer Lett 269(2):281–290. https://doi.org/10.1016/j.canlet.2008.05.020

3. Rugină D, Sconţa Z, Leopold L, Pintea A, Bunea A, Socaciu C (2012) Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells. J Med Food 15(8):700–706

4. Kim YH, Bang CY, Won EK, Kim JP, Choung SY (2009) Antioxidant activities of Vaccinium uliginosum L. extract and its active components. J Med Food 12(4):885–892

5. Hukkanen AT, Polonen SS, Karenlampi SO, Kokko HI (2006) Antioxidant capacity and phenolic content of sweet rowanberries. J Agric Food Chem 54(1):112–119. https://doi.org/10.1021/jf051697g

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer;Current Nutrition & Food Science;2024-02

2. Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment;Phytochemistry Reviews;2023-09-25

3. Bilberry Anthocyanins (Vaccinium myrtillus L.) Induced Apoptosis of B16-F10 Cells and Diminished the Effect of Dacarbazine;Nutrition and Cancer;2022-12-19

4. Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields;Nutrients;2022-12-02

5. Chokeberry (Aronia melanocarpa) fruit extract abrogates melanoma progression through boosting up IFN-γ-producing cells;Journal of Functional Foods;2022-08