Author:
Cheung Sabrina Ching Man,Szeto Yim Tong,Benzie Iris F. F.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference21 articles.
1. Shahidi F (2000) Antioxidants in food and food antioxidants. Nahrung 44: S158–S163
2. Gugliucci A, Menini T (2002) Three different pathways for human LDL oxidation are inhibited in vitro by water extracts of the medicinal herb Achyrocline satureoides. Life Sci 71: 693–705
3. Ping C, Anping H (eds) (1998) Chinese herbs and compatibility. Science Press, Beijing, China, pp 2–20
4. Chung WY, Yow CMN, Benzie IFF (2003) Assessment of membrane protection by traditional Chinese medicines using a flow cytometric technique: Preliminary findings. Redox Rep 8: 31–33
5. Ng TB, Liu F, Lu Y, Cheng CH, Wang Z (2003) Antioxidant activity of compounds from the medicinal herb Aster tataricus. Comp Biochem Physiol: Toxicol Pharmacol 136: 109–115
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献