Evaluation of the Effect of Sprout Soybeans on the Iron Status of Anemic Adolescent Girls in Rural China-Reference-Cited by-同舟云学术

Evaluation of the Effect of Sprout Soybeans on the Iron Status of Anemic Adolescent Girls in Rural China

Published:2018-10-25 Issue:1 Volume:74 Page:28-33
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Li Lei,Zhong Wenwen,Kong Hangru,Sun Jianping,Zhang Xiaofen,Su Yanwen

Funder

Fondation Nestlé

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-018-0697-7.pdf

Reference24 articles.

1. WHO/FAO (2003) Micronutrient deficiencies: battling iron deficiency anemia. https://www.who.int/nut/ida.htm

2. Camaschella C (2015) Iron deficiency: new insights into diagnosis and treatment. Hematology Am Soc Hematol Educ Program 2015:8–13. https://doi.org/10.1182/asheducation-2015.1.8

3. Executive Board (1992) National strategies for overcoming micronutrient malnutrition. World Health Organization. https://www.who.int/iris/handle/10665/170792

4. Cairo RCD, Silva LR, Bustani NC, Marques CDF (2014) Iron deficiency anemia in adolescents; a literature review. Nutr Hosp 29:1240–1249. https://doi.org/10.3305/nh.2014.29.6.7245

5. Kara B, Cal S, Aydoğan A, Sarper N (2006) The prevalence of anemia in adolescents: a study from Turkey. J Pediatr Hematol Oncol 28:316–321. https://doi.org/10.1097/01.mph.0000212918.31674.e2

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