Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults
Author:
Funder
Edge Hill University
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-018-0673-2/fulltext.html
Reference32 articles.
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3. Pase MP, Grima NA, Sarris J (2011) The effects of dietary and nutrient interventions on arterial stiffness: a systematic review. Am J Clin Nutr 93:446–454
4. Manach C, Scalbert A, Morand C et al (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79(5):727–747
5. McCullough ML, Peterson JJ, Patel R et al (2012) Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr 95:454–464
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