Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)-Reference-Cited by-同舟云学术

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Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)

Published:2015-10-24 Issue:4 Volume:70 Page:433-440
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Stanojević Marija,Trifković Jelena,Akšić Milica Fotirić,Rakonjac Vera,Nikolić Dragan,Šegan Sandra,Milojković-Opsenica Dušanka

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0515-4.pdf

Reference30 articles.

1. Xiong X, Chen Z, Cossins BP, Xu Z, Shao Q, Ding K, Zhu W, Shi J (2015) Force fields and scoring functions for carbohydrate simulation. Carbohydr Res 401:73–81

2. Fotirić Akšić M, Tosti T, Nedić N, Marković M, Ličina V, Milojković-Opsenica D, Tešić Ž (2015) Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga mill.) floral nectar. Acta Physiol Plant 37:1701–1712

3. Muir JG, Rose R, Rosella O, Liels K, Barrett JS, Shepherd SJ, Gibson PR (2009) Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high performance liquid chromatography (HPLC). J Agric Food Chem 57:554–565

4. Crisosto GM, Crisosto CH, Watkins M (1998) Chemical and organoleptic description of white flesh nectarines and peaches. Acta Horticult 465:497–505

5. Cantín C, Gogorcena Y, Moreno MA (2009) Analysis of phenotypic variation of sugar profile in different peach and nectarine Prunus persica (L.) batsch breeding progenies. J Sci Food Agric 89:1909–1917

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