Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress-Reference-Cited by-同舟云学术

Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress

Published:2024-07-10 Issue: Volume: Page:
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Calderón-Chiu Carolina^ORCID,Ragazzo-Sánchez Juan Arturo^ORCID,Ordaz-Hernández Armando^ORCID,Herrera-Martínez Mayra^ORCID

Funder

CONAHCYT

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01203-9.pdf

Reference25 articles.

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2. Nynäs A-L, Newson WR, Langton M et al (2023) Applicability of leaf protein concentrates from various sources in food: solubility at food-relevant pH values and air-water interfacial properties. LWT 184:114962. https://doi.org/10.1016/j.lwt.2023.114962

3. Avilés-Gaxiola S, León-Félix J, Jiménez-Nevárez YB et al (2021) Antioxidant and anti-inflammatory properties of novel peptides from Moringa oleifera Lam. Leaves. South Afr J Bot 141:466–473. https://doi.org/10.1016/j.sajb.2021.05.033

4. Calderón-Chiu C, Calderón-Santoyo M, Herman-Lara E, Ragazzo-Sánchez JA (2021) Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: physicochemical characterization, techno-functional properties and antioxidant capacity. Food Hydrocoll 112:106319. https://doi.org/10.1016/j.foodhyd.2020.106319

5. Sá AGA, Laurindo JB, Moreno YMF, Carciofi BAM (2022) Influence of emerging technologies on the utilization of plant proteins. Front Nutr 9:809058. https://doi.org/10.3389/fnut.2022.809058

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