Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana)-Reference-Cited by-同舟云学术

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Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana)

Published:2018-08-01 Issue:4 Volume:73 Page:287-294
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Puente-Garza César A.,Espinosa-Leal Claudia A.,García-Lara Silverio

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-018-0684-z/fulltext.html

Reference34 articles.

1. Zia-Ul-Haq M, Ahmad S, Bukhari SA et al (2014) Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan. Biol Res 47:1–14. https://doi.org/10.1186/0717-6287-47-23

2. Çaliskan O, Bayazit S, Öktem M, Ergül A (2017) Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers. Turk J Agric For 41:142–153. https://doi.org/10.3906/tar-1606-124

3. Espinosa-Leal CA, Puente-Garza CA, García-Lara S (2018) In vitro plant tissue culture: means for production of biological active compounds. Planta 248:1–18. https://doi.org/10.1007/s00425-018-2910-1

4. Martínez-Salvador M, Valdez-Cepeda R, Arias HR et al (2005) Distribution and density of maguey plants in the arid Zacatecas plateau, Mexico. J Arid Environ 61:525–534. https://doi.org/10.1016/j.jaridenv.2004.10.002

5. Puente-Garza CA, García-Lara S, Gutiérrez-Uribe JA (2017) Enhancement of saponins and flavonols by micropropagation of Agave salmiana. Ind Crop Prod 105:225–230. https://doi.org/10.1016/j.indcrop.2017.05.014

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