Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats-Reference-Cited by-同舟云学术

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Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

Published:2010-04-01 Issue:2 Volume:65 Page:146-151
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Pasko Pawel,Barton Henryk,Zagrodzki Pawel,Izewska Aleksandra,Krosniak Miroslaw,Gawlik Malgorzata,Gawlik Maciej,Gorinstein Shela

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-010-0164-6.pdf

Reference27 articles.

1. Basciano H, Federico L, Adeli K (2005) Fructose, insulin resistance, and metabolic dyslipidemia. Nutr Metab 2:1–14

2. Isganaitis E, Lustig RH (2005) Fast food, central nervous system insulin resistance and obesity. Arterioscler Thromb Vasc Biol 25:2451–2462

3. Girard A, Madani S, El Boustani ES, Belleville J, Prost J (2005) Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids. Nutrition 21:240–248

4. Gorinstein S, Vargas OJM, Jaramillo NO, Salas IA, Ayala AM, Arancibia-Avila P, Toledo F, Katrich E, Trakhtenberg S (2007) The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. Eur Food Res Technol 225:321–328

5. Paśko P, Bartoń H, Zagrodzki P, Gorinstein S, Fołta M, Zachwieja Z (2009) Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem 115:994–998

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