Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

Author:

García-Pérez Enrique,Noratto Giuliana D.,García-Lara Silverio,Gutiérrez-Uribe Janet A.,Mertens-Talcott Susanne U.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference33 articles.

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3. Mishra PK, Raghuram GV, Bhargava A, Ahirwar A, Samarth R, Upadhyaya R, Jain SK, Pathak N (2011) In vitro and in vivo evaluation of the anticarcinogenic and cancer chemopreventive potential of a flavonoid-rich fraction from a traditional Indian herb Selaginella bryopteris. Br J Nutr 106:1154–1168

4. Acharya A, Das I, Chandhok D, Saha T (2010) Redox regulation in cancer: a double-edged sword with therapeutic potential. Oxid Med Cell Longev 3:23–34

5. García-Pérez E, Castro-Álvarez FF, Gutiérrez-Uribe JA, García-Lara S (2012) Revision of the production, phytochemical composition, and nutraceutical properties of Mexican oregano. Rev Mex Cienc Agric 3:339–353

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