Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction-Reference-Cited by-同舟云学术

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Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

Published:2010-07-06 Issue:3 Volume:65 Page:277-283
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Caligiani Augusta,Bonzanini Francesca,Palla Gerardo,Cirlini Martina,Bruni Renato

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-010-0173-5.pdf

Reference40 articles.

1. Espín JC, García-Conesa MT, Tomás-Barberán FA (2007) Nutraceuticals: facts and fiction. Phytochemistry 68:2986–3008

2. Zeisel SH (1999) Regulation of nutraceuticals. Science 285:1854

3. Katan MB (1999) Functional foods. Lancet 354:794

4. Jones PJ, Jew S (2007) Functional food development: concept to reality. Trends Food Sci Technol 18:387–390

5. Covas MI, Ruiz-Gutiérrez V, De La Torre R, Kafatos A, Lamuela-Raventós RM, Osada J, Owen RW, Visioli F (2006) Minor components of olive oil: evidence to date of health benefits in humans. Nutr Rev 64:20–30

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