Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient-Reference-Cited by-同舟云学术

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

Published:2004 Issue:3 Volume:59 Page:105-111
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

GOKAVI SUMANGALA S.,MALLESHI NAGAPPA G.,GUO MINGRUO

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-004-4308-4.pdf

Reference34 articles.

1. Nadkarni KM, Nadkarni AK (1954) Lepidium sativum Linn. In: The Indian Materia Medica With Ayurvedic, Unani and Home remedies, 3rd edn. Bombay, India: Popular Prakashan, pp 736?737.

2. Nuez F, Hernandez Bermejo JE (1994) Neglected horticultural crops. In: Hernando Bermejo JE, Leon J (eds), Neglected Crops: 1492 From a Different Perspective, Plant Production and Protection Series No. 26. Rome, Italy: FAO, pp 303?332.

3. Mathews S, Singhal RS, Kulakrni PR (1993) Some physicochemical characteristics of Lepidium sativum (haliv) seeds. Die Nahrung 1: 69?71.

4. Bhakare HA, Kulakarni AS, Khotpal RR (1993) Lipid composition of some seeds of Central India. J Food Sci Technol 30: 54?55.

5. Gopalan C, Rama Sastri BV, Balasubramanian SC (2000) Nutritive Value of Indian foods. Hyderabad, IndiaL: National Institute of Nutrition, Indian Council of Medical Research.

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