Author:
Johnson Marry Albright,Kumar Mahesh,Thakur Sveta
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Ebert A (2013) Sprouts, microgreens, and edible flowers: the potential for high value specialty produce in asia. SEAVEG 2012: high value vegetables in Southeast Asia: production, supply and demand. pp 216–227
2. Popova A, Mihaylova D, Fikiin K (2024) Promoting plant-based “superfoods” — a delicate balance between health benefits and sustainability challenges. Food Bioproc Tech 17(5):1383–1390. https://doi.org/10.1007/s11947-023-03303-x
3. Le TN, Chiu C-H, Hsieh P-C (2020) Bioactive compounds and bioactivities of brassica oleracea l. Var. Italica sprouts and microgreens: An updated overview from a nutraceutical perspective. Plants 9(8):946. https://doi.org/10.3390/plants9080946.
4. Zhang Y, Xiao Z, Ager E, Kong L, Tan L (2021) Nutritional quality and health benefits of microgreens, a crop of modern agriculture. J Future Foods 1(1):58–66. https://doi.org/10.1016/j.jfutfo.2021.07.001
5. Witkowicz R, Biel W (2022) A novel method for analyzing mineral ratio profiles of treated buckwheat sprouts (fagopyrum esculentum moench). J Food Compost Anal 114104800:104800. https://doi.org/10.1016/j.jfca.2022.104800