Author:
Sabbione Ana Clara,Ogutu Fredrick Onyango,Scilingo Adriana,Zhang Miao,Añón María Cristina,Mu Tai-Hua
Funder
Agencia Nacional de Promoción Científica y Tecnológica
Ministry of Science and Technology of the People's Republic of China
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by
16 articles.
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1. Bibliometric Analysis of the Role of Bioactive Peptides in Cancer Therapy;International Journal of Peptide Research and Therapeutics;2023-05-26
2. Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods;Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05
3. Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain;Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05
4. Amaranth proteins and peptides: Biological properties and food uses;Food Research International;2023-02
5. Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides;Nutrients;2023-01-10