Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS-Reference-Cited by-同舟云学术

Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS

Published:2024-05-25 Issue: Volume: Page:
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Calderón-Santoyo Montserrat^ORCID,Calderón-Chiu Carolina^ORCID,Ragazzo-Calderón Frida Zoé^ORCID,Barros-Castillo Julio César^ORCID,Ragazzo-Sánchez Juan Arturo^ORCID

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01186-7.pdf

Reference27 articles.

1. Pinto T, Aires A, Cosme F et al (2021) Bioactive (poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants. Foods 10:106. https://doi.org/10.3390/foods10010106

2. Nisa S, Bibi Y, Waheed A et al (2011) Evaluation of anticancer activity of Debregeasia salicifolia extract against estrogen receptor positive cell line. Afr J Biotechnol 10:990–995. https://doi.org/10.5897/AJB10.696

3. Sasidharan S, Chen Y, Saravanan D et al (2010) Extraction, isolation and scharacterisation of bioactive compounds from plants’ extracts. Afr J Tradit Complement Altern Med. https://doi.org/10.4314/ajtcam.v8i1.60483. 8:

4. James J, Dubery I (2009) Pentacyclic triterpenoids from the medicinal herb, Centella asiatica (L.) urban. Molecules 14:3922–3941. https://doi.org/10.3390/molecules14103922

5. Abu El Wafa SA, Seif-Eldein A, Anwar Aly Taie N, Marzouk H M (2023) Coccoloba uvifera leaves: polyphenolic profile, cytotoxicity, and antioxidant evaluation. ACS Omega 8:32060–32066. https://doi.org/10.1021/acsomega.3c04025