Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-005-6841-1.pdf
Reference39 articles.
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2. Coursey DG (1967) Yams. London, UK: Langmans.
3. FAOSTAT (2004) FAOSTAT Database. http://faostat.fao.org/faostat/collections
4. Baquar SR, Oke OL (1976) Protein in Nigerian yams (Dioscorea spp.). Nutr Rep Int 14: 237–248.
5. Bhandari MR, Kasai T, Kawabata J (2003) Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal. Food Chem 82: 619–623
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