Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-006-0027-3.pdf
Reference33 articles.
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3. Pelissier MA, Manchon PH, Atteba S, Albrecht R (1975) Quelques effects a moyen terme du lindane sur les enzymes microsonales du foie chez le rat. Food Cosmet Toxicol 13: 437– 440.
4. Goel MR, Shara MA, Stohs SJ (1988) Induction of lipid peroxidation by HCH, dialdrin, TCDD, CCl4 and HCB in rats. Bull Environ Contam and Toxicol 40: 255–262.
5. Agrawal D, Sultana P, Gupta GSD (1991) Oxidative damage and changes in the glutathione redox system in erythrocytes from rats treated with hexachlorocyclohexane. Food Chem Toxicol 29: 459–462.
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