Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-014-0431-z.pdf
Reference18 articles.
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3. Gegios A, Amthor R, Maziya-Dixon B, Egesi C, Mallowa S, Nungo R, Gichuki S, Mbanaso A, Manary MJ (2010) Children consuming cassava as a staple food are at risk for inadequate zinc, iron and vitamin a intake. Plant Foods Hum Nutr 65:64–70. doi: 10.1007/s11130-010-0157-5
4. Datta SK, Khush GS (2002) Improving rice to meet food and nutrient needs: biotechnological approaches. J Crop Prod 6:229–247. doi: 10.1300/J144v06n01_12
5. Agte VV, Gokhale MK, Paknikar KM, Chiplonkar SA (1995) Assessment of pearl millet vs rice based diets for bioavailability of four trace metals. Plant Foods Hum Nutr 48:149–158. doi: 10.1007/BF01088311
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