Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion-Reference-Cited by-同舟云学术

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Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion

Published:2012-03 Issue:1 Volume:67 Page:100-104
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Rinelli Samuele,Spadafranca Angela,Fiorillo Giovanni,Cocucci Maurizio,Bertoli Simona,Battezzati Alberto

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-012-0282-4.pdf

Reference26 articles.

1. Bazzano LA, He J (2002) Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first national health and nutrition examination survey epidemiologic follow-up study. Am J Clin Nutr 76:93–99

2. Raskin I, Skubatz H, Tang W (1990) Salicylic acid levels in thermogenic and non-thermogenic plants. Ann Bot 66:369–373

3. León J, Lawton MA, Raskin I (1995) Hydrogen peroxide stimulates salicylic acid biosynthesis in Tobacco. Plant Physiol 108:1673–1678

4. Kong DF (2008) Aspirin in cardiovascular disorders. Am J Cardiovasc Drugs 4:151–158

5. Yasuda O, Takemura Y, Kawamoto H (2008) Aspirin: Recent developments. Cell Mol Life Sci 65:354–358

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