Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference24 articles.
1. Platts-Mills TAE (2015) The allergy epidemics: 1870–2010. J Allergy Clin Immunol 136:3–13. https://doi.org/10.1016/j.jaci.2015.03.048
2. Ragan M, Glombitza K (1986) Phlorotannins, brown algal polyphenols. In: Round FE, Chapman DJ (eds) Progress in phycological research, vol 4. Biopress Ltd, Bistrol, pp 129–241
3. Sugiura Y, Imai K, Amano H (2011) The anti-allergic and anti-inflammatory effects of seaweed polyphenol (phlorotannin). Foods Food Ingredients J Jpn 216(1):46–55 (in Japanese)
4. Achiha H, Fujisaki K (1989) Commercial seaweeds in Aichi Prefecture, central Japan. Aquac Sci 37:71–76. https://doi.org/10.11233/aquaculturesci1953.37.71 (in Japanese)
5. Sugiura Y, Usui M, Katsuzaki H, Imai K, Kakinuma M, Amano H, Miyata M (2018) Orally administered phlorotannins from Eisenia arborea suppress chemical mediator release and cyclooxygenase-2 signaling to alleviate mouse ear swelling. Mar Drugs 16:267. https://doi.org/10.3390/md16080267
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献