Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit-Reference-Cited by-同舟云学术

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Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit

Published:2012-11-02 Issue:4 Volume:67 Page:371-376
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Capanoglu Esra,Beekwilder Jules,Matros Andrea,Boyacioglu Dilek,Hall Robert D.,Mock Hans Peter

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-012-0321-1.pdf

Reference30 articles.

1. Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen EG, Hall RD, Bovy AG, Luo J, Martin C (2008) Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nat Biotechnol 26:1301–1308

2. Barros L, Duenas M, Pinela J, Carvalho AM, Buelga CS, Ferreira ICFR (2012) Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers’ varieties in Northeastern Portugal homegardens. Plant Foods Hum Nutr 67(3):229–234. doi: 10.1007/s11130-012-0307-z

3. Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS (2004) Flavonoids in food and their health benefits. Plant Foods Hum Nutr 59(3):113–122

4. Spencer JPE, Kuhnle GGC, Hajirezaei M, Mock HP, Sonnewald U, Rice-Evans C (2005) The genotypic variation of the antioxidant potential of different tomato varieties. Free Radical Res 39:1005–1016

5. Barber GA (1963) The formation of uridine diphosphate L-rhamnose by enzymes of the tobacco leaf. Arch Biochem Biophys 103:276–282

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4. Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits;Czech Journal of Food Sciences;2020-02-29

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