Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
Author:
Funder
Rural and Environment Science and Analytical Services Division
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-019-00760-8.pdf
Reference36 articles.
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3. Medagama AB (2015) The glycaemic outcomes of cinnamon, a review of the experimental evidence and clinical trials. Nutr J 14:108
4. Costello RB, Dwyer JT, Saldanha L, Bailey RL, Merkel J, Wambogo E (2016) Do cinnamon supplements have a role in glycemic control in type 2 diabetes? A narrative review. J Acad Nutr Diet 116:1794–1802
5. Peng X, Ma J, Chen F, Wang M (2011) Naturally occurring inhibitors against the formation of advanced glycation end-products. Food Funct 2:289–301
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