Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-011-0273-x.pdf
Reference28 articles.
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3. Samotyja U, Zdzieblowski T, Szlachta M, Malecka M (2007) Antioxidant properties of extracts from plant germs. Zywnosc 14:122–128
4. Cevallos-Casals BA, Cisneros-Zevallos L (2010) Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chem 119:1485–1490
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