Changes in Glycoprotein Components in Streptozotocin - Nicotinamide Induced Type 2 Diabetes: Influence of Tetrahydrocurcumin from Curcuma longa-Reference-Cited by-同舟云学术

Changes in Glycoprotein Components in Streptozotocin - Nicotinamide Induced Type 2 Diabetes: Influence of Tetrahydrocurcumin from Curcuma longa

Published:2007-01-17 Issue:1 Volume:62 Page:25-29
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

PARI LEELAVINOTHAN,MURUGAN PIDARAN

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-006-0037-1.pdf

Reference27 articles.

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3. Konukoglu D, Serin O, Akcay T, Hatemi H (1999) Relationship between diabetic angiopathic complications and serum total and lipid associated sialic acid concentrations. Med Sci Res 27: 53–55.

4. Murugan P, Pari L (2006) Antioxidant effect of tetrahydrocurcumin in streptozotocin –nicotinamide induced diabetic rats. Life Sci 79: 1720–1728.

5. Pari L, Murugan P (2005) Effect of tetrahydrocurcumin on blood glucose, plasma insulin and hepatic key enzymes in streptozotocin induced diabetic rats. J Basic Clin Physiol Pharmacol 16: 257–274.

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