Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule-Reference-Cited by-同舟云学术

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Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule

Published:2009-01-20 Issue:1 Volume:64 Page:18-24
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Utrilla-Coello Rubi G.,Agama-Acevedo Edith,de la Rosa Ana Paulina Barba,Martinez-Salgado Jose L.,Rodriguez-Ambriz Sandra L.,Bello-Perez Luis A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-008-0106-8.pdf

Reference33 articles.

1. Yao LH, Jiang YM, Shi J, Tomás-Barberán FA, Datta N, Singanusong R, Chen SS (2004) Flavonoids in food and their health benefits. Plant Foods Hum Nutr 59:113–122

2. Fossen T, Slimestad R, Andersen MO (2001) Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). J Agric Food Chem 49:2318–2321 doi: 10.1021/jf001399d

3. James MG, Denyer K, Myers AM (2003) Starch synthesis in the cereal endosperm. Curr Opin Plant Biol 6:215–222 doi: 10.1016/S1369-5266(03)00042-6

4. Nelson OE, Rines HW (1962) The enzymatic deficiency in the waxy mutant of maize. Biochem Biophys Res Commun 9:297–300 doi: 10.1016/0006-291X(62)90043-8

5. Shure M, Wessler S, Fedoroff N (1983) Molecular identification and isolation of the waxy locus in maize. Cell 35:225–233 doi: 10.1016/0092-8674(83)90225-8

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